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green thai curry with pork
green thai curry with pork

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We hope you got benefit from reading it, now let’s go back to green thai curry with pork recipe. To make green thai curry with pork you only need 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make green thai curry with pork:
  1. Use onion
  2. Use sesame seeds
  3. You need crushed garlic
  4. Take ginger
  5. You need lime leaf
  6. Provide dry coriander ground
  7. Take green curry paste from chinese grocer
  8. Provide coconut cream
  9. Prepare pork fillet cut in thin slices
  10. Provide carrots
  11. Use red pepper
  12. Take yellow patty pans
  13. Use lychees
  14. Use fish sauce
Steps to make green thai curry with pork:
  1. mix all spices together
  2. heat some cooking oil in wok
  3. add roughly chopped onion and spices and saute
  4. add curry paste and fry up. make sure theres enough oil in the wok to smooth it
  5. add coconut cream or milk til boiling
  6. add pork. chicken can also be used
  7. when meat is cooked add chopped fresh vegetables.
  8. dilute if necassary. I added the juice from the canned lychees to the sauce.
  9. season with fish sauce to taste.
  10. dont overcook the veg. they need to remain al dente
  11. serve with noodles or steamed basmati rice

Some Thai curries, like green curry for example, use coconut milk. But this dry chili curry uses no coconut milk, so all the spices and chilies are powerfully flavorful. Again, we'll be making this Thai curry recipe with pork ribs. But feel free to substitute chicken or beef or any other meat of your choice. This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time!

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