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We hope you got insight from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you need 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Thai green curry:
- Use For gravy:
- Provide 1/2 cup Lemon grass
- Get 1 tbsp Lemon zest
- You need 4 5 pieces White pepper
- Take 2 pieces Green chilli
- Prepare 1 tbsp Coriander roots
- Prepare 1 spoon Dry Coriander
- You need 1 spoon CumIn
- Use 1 spoon Lemon juice
- Take 1 piece onion
- You need 1/2 spoon Green yellow turmeric
- Take 2 3 pieces Garlic
- Use Vegetables :
- Provide 1 tbsp yellow bell paper
- Get 1 tbsp green pepper
- You need 1 tbsp red bell pepper
- Prepare 1 tbsp carrot
- You need 1 tbsp onion
- Take 1 tbsp baby corn
- Get 1 tbsp potato
- Provide 1 tbsp coconut milk
- You need as needed Dry basil
Instructions to make Thai green curry:
- Firstly take mixture jar and take all gravy ingredients and crush it.
- Now add 1/2 glass water in garvy and boil it till all raw smell goes
- Now boil all the vegetables and keep aside
- Now 2 mnts after add coconut milk in gravy and besil and soya sauce(optional)
- Add all the boil veggies into gravy and add water and keep on slow flam for 2mts spoon ready thai curry
For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.
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