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Beef Pot Roast
Beef Pot Roast

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We hope you got insight from reading it, now let’s go back to beef pot roast recipe. You can cook beef pot roast using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Beef Pot Roast:
  1. Get 3 lb beef roast - seasoned and seared
  2. Prepare 1 1/2 lb red potatoes - quartered
  3. Prepare 1 lb baby carrots
  4. You need 1 lb white mushrooms - halved
  5. You need 1 bunch celery - last 1/3 - 1/2 of leafy ends of whole bunch
  6. Prepare 1 large onion - quartered
  7. You need 1 head garlic - sliced in half horizontally
  8. Use 2 can beef broth
  9. Use 1 (seasoned) salt, pepper, garlic/onion powder… any favorite spices
Instructions to make Beef Pot Roast:
  1. turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
  2. season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
  3. add all other ingredients & any desired spices
  4. cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)

One pot + beef roast + carrots + onions + garlic = food for the soul. Lemme just tell you a little 'ol tale. Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to The Cast of Characters: Chuck Roast, onions, carrots, salt, pepper, beef stock, fresh thyme, fresh. Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs.

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