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We hope you got insight from reading it, now let’s go back to thai green curry recipe. You can cook thai green curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai green curry:
- Provide 100 grams green beans
- Get Oil
- Get 2 garlic cloves, chopped
- Use 1-2 green chillies if you like it spicy!
- Use 2 tablespoons Thai green curry paste
- Prepare 400 ml coconut milk
- Take 2 teaspoons fish sauce
- Get 1 teaspoon sugar
- Take 400 grams chicken breast, cut into chunks
- Provide 1 Zest of lime
- Get Aubergine
- Get 2 carrots
- Prepare Handful mushrooms
- Use Handful coriander leaves
Steps to make Thai green curry:
- In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion.
- Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer.
- Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened.
- Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime.
For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.
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