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The ingredients needed to make Green chicken tikka thai chicken curry garlic rice:
- You need 1 chicken leg piece
- Get Salt you're taste
- Get 2 Green chilli
- Take Tbsp Dhaniya podina
- Get 1/4 tsp gram masala
- You need Tsp ginger garlic paste
- Take 1 tbsp dahi
- You need Tbsp lemon juice
Instructions to make Green chicken tikka thai chicken curry garlic rice:
- Chicken ko sub masalay laga dain or dhaiya podina green chilli ko bhi grand kar ke laga dain
- Ginger garlic paste or lemon juice bhi laga dain
- 30 minute ke liay rakh dain phir oil ko gril pan main add karein phir chicken leg pice ko rakh day
- Low flame pe pehlay aik side pe colour a jaein phir dosri side pe phir is ko serve karein
Feel free to customize it and make it vegetarian or with your favorite protein. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Chicken - Thigh is best because it stays juicy even after the requiring simmering time to thicken the sauce. Asian (Japanese) Eggplant - brilliant sponge for soaking up the sauce. Heat oil in pan and put in thai green curry paste to release aromas.
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