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Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to keaw teaw ped yang - five spiced roasted duck noodles recipe. To cook keaw teaw ped yang - five spiced roasted duck noodles you only need 26 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
- Prepare The Broth
- Get 2 cinnamon stick
- Prepare 2 pc star anise
- Prepare 2 cloves garlic
- Prepare 10 black pepper corns
- Take 1 tsp toasted coriander seeds
- Take 2 tbsp palm sugar
- Use 2 tbsp soysauce
- Get 1 tbsp fishsauce
- You need 2 tbsp oyster sauce
- Use 3-4 cups water or chicken stock
- Get Roasted 5 spices duck
- Get 4 pieces duck breast
- Take 2 tbsp 5 spice powder
- Prepare 2 tbsp oyster sauce
- Provide 2 tbsp hoisin sauce
- Provide 1 tsp dark sticky soysauce
- Take 1 tsp honey
- You need Pair with
- You need 1 pack rice noodles or egg noodles
- Take beansprounts
- Provide Garnish
- Use finely chopped coriander and spring onions
- You need Component
- Take garlic oil
- Get chilli vinegar
Steps to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
- To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste.
- Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min.
- Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients.
- On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins.
- Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup.
- Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together.
- Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl.
- Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander.
- Perfect with garlic oil, chilli flakes or chilli vinegar.
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