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Thair vada
Thair vada

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We hope you got insight from reading it, now let’s go back to thair vada recipe. To make thair vada you need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thair vada:
  1. Get 1 cup Urad dal
  2. Use 1 tsp Pepper (whole)
  3. Prepare 2 tsp Rice powder
  4. You need to taste Salt
  5. Get As needed Oil
  6. Use 2 tsp Ginger finely chopped
  7. Prepare 2 tsp Green chillies finely chopped
  8. Take 2 cup Dahi/curd
  9. You need 2 tsp Sugar
  10. Provide 1 tsp Mustard seeds
  11. Use 2 green chillies (chopped)
  12. Get 2 tsp curry leaves
  13. Provide 2 tsp coriander leaves
Instructions to make Thair vada:
  1. Soak the urud daal for six hours and grind it to coarse texture without adding water.
  2. Add rice powder and pepper along with salt to the mixture and keep it for 15 min
  3. Take a pan and pour oil for deep frying.make small vadas and fry till golden brown.
  4. Cut the ginger, green chillies and coriander leaves.add this to the curd and mix well along with 2 tsp sugar
  5. Soak the vadas in curd mix for 30 min
  6. Take a small pan and pour some oil.once oil is hot add mustard seeds and chillies along with curry leaves and pour the tadka to the dahi vada mix.
  7. Serve chilled

Different types of vadas can be described variously as fritters, cutlets, doughnuts. This thair vada / mosaru vade can be prepared with different masala. I am using simple pepper powder, jeera powder and some chopped green chillies. The combination of bara and ghuguni ( Yellow peas curry ) is just so wonderful that Odia people generally preferred it to have in their breakfast or as a snack. Perugu Vada Dhai Vada Curd Vada Mosaru Vada Thayir Vadai Recipe South Indian Dahi Vada.

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