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We hope you got benefit from reading it, now let’s go back to thai curry recipe. You can cook thai curry using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Thai curry:
- Provide chopped onions, ginger garlic
- Take green,red, yellow belt paper chopped in cube size
- Prepare baby corn,cut into pieces
- Use milk,
- You need broccoli
- Take stick, lemongrass leaves,basil leaves
- Provide Oil,and salt
- Take chopped coriander leaves
Steps to make Thai curry:
- To make curry we make curry paste of onions, lemongrass, basil, Coriander leaves, then heat pan medium heat add oil, ginger garlic paste and some chopped onions saute well
- Then add bell peppers, salt and cook stimming about 5 minutes add curry paste to pan stir and mix well
- Serve hot with stim plain rice.
Thai cuisine is known for its rich and aromatic curries, some of the most popular of which are red, green and Panang. Thai curries get their spicy, distinctive flavors from. In Thailand, curry is usually a soupy dish consisting of coconut milk or water, curry paste and meat. Thai curries tend to be more soup-like compared to their thicker Indian cousins. This is an EXTREMELY hot Thai curry with homemade curry paste.
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