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The ingredients needed to make Shrimp Wonton Soup:
- You need Stock:
- Use 1 tbls sesame oil
- Get 2 cloves garlic, minced
- Take 1 tbls freshly grated ginger
- Take 4 cups chicken broth
- Prepare 4 oz shiitake mushrooms
- Prepare 1 cup mixed greens or 2 baby book choy or both
- Use 3 green onions, thinly sliced
- Prepare 1 tbls yellow miso paste, or more, to taste
- Get Wontons:
- Prepare 8 oz medium shrimp, peeled, deveined and diced
- Prepare 2 cloves garlic, minced
- Take 2 green onions, thinly sliced
- Use 1 tbls oyster sauce
- Provide 2 tbls soy sauce
- Use 1 tbls freshly grated ginger
- Use 1 tsp sesame oil
- Take 1/2 tsp Sriracha, optional
- You need 1/4 tsp ground black pepper
- You need 36 (2 inch) Wonton wrappers
Steps to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
This simple shrimp pork wonton soup recipe is so satisfying and comforting, especially on a cold, rainy day. I may be biased, but I think homemade wontons are simply so much better than those you eat. Classic Chinese-restaurant style wonton soup features pork and shrimp wontons served in a A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year. Use shrimp shells to prepare the wonton soup. The soup at the legendary Mak's Noodles in Hong Kong includes unusual ingredients such as dried flounder and dried shrimp.
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