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We hope you got insight from reading it, now let’s go back to bombay duck curry recipe. You can cook bombay duck curry using 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Bombay duck Curry:
- Provide 15-20 small bombay-duck
- Prepare 5 garlic cloves
- Prepare 1/2 tsp salt
- Use 1/2 tsp Turmeric powder
- Prepare 4 tsp homemade or malvani fish masala
- Use 1 large tomato pureed
- Use 8-10 curry leaves
- You need 3 tsp wheat flour
- Provide 2 cups water
- Provide 2 pc dry kokum
- Use 3 tbsp oil
Instructions to make Bombay duck Curry:
- In a vessel take crushed garlic, curry leaves, haldi, fish masala, salt, wheat flour, tomato puree and oil. Mix well. Put the vess l on medium to high flame and roast the masala till the oil seperates and you get a good aroma. Add water and mix well. Add the kokum and let the gravy come to a good boil so that the flavour from kokum is released.
- Lastly add the bombay-duck and let the curry come to a good boil. Enjoy with steamed rice.
Kalvan is basically a gravy and bombil is known as Bombay duck. Bombay duck is very famous fish but it's not a duck. It is found in water near Bombay, for instance. Let's make fresh bombay duck curry recipe step-wise below: Firstly wash the bombay duck, clean them and slice them into big size. Bombay duck/bombil pieces cooked in spicy tangy gravy.
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