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Thai Massaman Curry
Thai Massaman Curry

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We hope you got insight from reading it, now let’s go back to thai massaman curry recipe. To cook thai massaman curry you only need 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Massaman Curry:
  1. Provide Chicken Meat (cut into pieces)
  2. Provide Potatoes (diced)
  3. Prepare Cooking Oil
  4. Take Tamarind Paste (soaked in 1/2 cup warm water)
  5. Get Coconut Milk
  6. Provide Palm Sugar
  7. Take [Marinade]
  8. Take Salt (or more)
  9. Use White Pepper (or more)
  10. Take [Massaman Spice Mix] - ground well
  11. Take Cinnamon Stick
  12. Provide Cardamom Pods
  13. You need Cloves
  14. Take Black peppercorns
  15. Prepare Cumin Seeds
  16. Prepare [Curry Paste] - processed in a blender
  17. You need Red Chillies (deseed)
  18. Provide Green Chillies (deseed)
  19. Use Garlic
  20. Get Shallots
  21. Prepare Finger
  22. Provide Galangal
  23. Take Shrimp Paste
Instructions to make Thai Massaman Curry:
  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

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