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We hope you got insight from reading it, now let’s go back to chocolate peanut butter balls - gluten free recipe. You can have chocolate peanut butter balls - gluten free using 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Chocolate peanut butter balls - Gluten free:
- Use 170 g smooth peanut butter
- Provide 50 g Honey
- Provide 1 tsp Vanilla extract
- Provide 170 g Gluten and wheat free flour
- Take Plain chocolate
Steps to make Chocolate peanut butter balls - Gluten free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
- Add the peanut butter, honey, vanilla & flour to a bowl
- Mix/whisk the mixture until evenly mixed
- Taking a large marble amount of mixture and form this into 24 even balls and place onto a baking tray lined with baking paper
- Melt the plain chocolate in a seperate bowl over a pan of boiling water
- Once melted take a mixture ball and add to the chocolate and coat evenly
- Once coated place back on the lined baking tray, repeat with all balls and then refrigerate for 1 hr.
Yesterday I set out to make a cinnamon raisin version of this raw peanut butter chocolate chip cookie dough. These simple, no-bake gluten free chocolate peanut butter bars taste like peanut butter cups and are super easy to make. Whisk as long as you can. Creamy peanut butter is artfully infused with a subtle crunch, and then lusciously rolled in a decadent fair trade couverture chocolate. Taste the quality, honesty, and simplicity of the finest ingredients, and experience a little taste of heaven in every bite!
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