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Smoked Beef Brisket
Smoked Beef Brisket

Before you jump to Smoked Beef Brisket recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to smoked beef brisket recipe. You can cook smoked beef brisket using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Smoked Beef Brisket:
  1. Use Beef Brisket
  2. Take of my dry rub recipe which can be found on this app
  3. Provide 15oz au jus
  4. Use beef broth concentrate or boilion cubes
  5. Provide water
Instructions to make Smoked Beef Brisket:
  1. Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
  2. Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
  3. 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
  4. Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.

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