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We hope you got insight from reading it, now let’s go back to crunchy scrambled egg wontons recipe. To make crunchy scrambled egg wontons you need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crunchy Scrambled Egg Wontons:
- Provide 1 wonton wrappers
- Get 2 eggs
- You need 1 salt & pepper
- Prepare 1 hotdog finely chopped
- You need 1 onion powder
- Prepare 1 basil
- Take 1 cooking oil
- Use 1 shredded cheese
Instructions to make Crunchy Scrambled Egg Wontons:
- cook the chopped hotdogs in oil until they brown a little
- add eggs, salt, pepper, basil, onion salt, and scramble into the hotdogs. (Add seasonings to your own desired taste. I go light for my little ones)
- once scramble is done, remove from heat, and add shredded cheese
- let the scramble cool for just a moment before you fill your wonton wraps. I like to remove the scramble from the hot pan to a cool bowl to speed up the cooling a bit
- use small 1/2 spoonfuls of the scramble and begin filling and folding your wraps. Keep a bowl of water beside you. It's best to keep the wraps and your fingers moist so the wraps stay closed.
- heat oil in a frying pan. I like to make 5 wontons at a time so its easier to monitor and cook evenly. Once the oils nice and hot, add wontons. Immediately after adding to pan move them around for just a moment so the wonton doesn't get stuck to the pan. Once they start frying they won't stick, it's only when they 1st hit the pan.
- After a minute or 2, use thongs and turn your wontons over. Cook both side so they are nice and browned.
Scrambled eggs are all about cooking low and slow — that's how you can achieve creamy eggs. Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped or beaten together while being gently heated, typically with salt, butter and sometimes other ingredients. Scrambled eggs are soft, fluffy, and versatile. But what goes well with them? Find new ways to stuff them in your cake-hole and turn breakfast into a banger.
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