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We hope you got insight from reading it, now let’s go back to thai red chicken curry #helpfulcook recipe. To make thai red chicken curry #helpfulcook you need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Thai red chicken curry #helpfulcook:
- Take 8 Chicken thighs
- Get Thai red curry paste x 8 deep tbls
- Provide 3 cloves Garlic
- Take 1 tbls Ginger - paste
- Prepare 1 tbls Lemon grass
- You need 1 Yellow pepper
- You need 1 Brown onion
- Use 4 tbls Sweet sugar
- Prepare 800 ml Coconut milk
- Use 200 ml Water
- Prepare Milk x 200 ml (to taste)
- Provide 180 g Green beans
- Take Coriander x rough hand full
- Get 2 Red finger chillies
- Take 1 tbls fish sauce
Instructions to make Thai red chicken curry #helpfulcook:
- Chop up the bell pepper, onion and green beans.
- Fry up the peppers and onions for 5 mins
- Fry the garlic and ginger for 2 - 3 mins before adding curry paste. Heat for 2 mins then add the coconut milk and heat through
- Once the sauce has started to bubble add the green beans, onion and pepper along with a spoon full of lemon grass. You can now add water and milk if needed to thin out the sauce and cool it down if needed. Add fish sauce and sugar to taste.
- Fry up the thinly diced chicken then add to the mix throwing in corriander to taste.
- Simmer for 10 mins and serve up. cutt up some red chillie and additional corriander.
This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. A great option when you're short on time but don't want to miss out on taste. Thai Red Chicken Curry, Sawadtee Kaa!
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