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Ragi peanut balls
Ragi peanut balls

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We hope you got insight from reading it, now let’s go back to ragi peanut balls recipe. To cook ragi peanut balls you only need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Ragi peanut balls:
  1. Get 1 1/2 cup ragi flour
  2. Provide 1/2 cup wheat flour
  3. Take 1/2 cup jaggery
  4. You need 1 cup dates
  5. Provide 1 cup peanuts
  6. You need 2-3 cardamom
  7. Prepare 3 tablespoon Desi ghee for binding
Instructions to make Ragi peanut balls:
  1. Firstly on low flame roast both the flours together, roast very nicely because this is the main step
  2. Roast till it changes colour and nice aroma comes
  3. Roast peanuts and coarsely grind with cardamom
  4. Add jaggery and dates and grind again
  5. Mix all this in flour and add Desi ghee as required I took 3 tablespoon here
  6. Give your desired shape and store in an air tight box

It is made with the main ingredients of kelvaragu (ragi keppai), verkadalai, ellu and naattu sakkarai. Naattu sakkarai is a type of vellam, it is in powdered form, similar to vellam taste. Ragi is rich in calcium, peanuts and sesame seeds are rich in minerals, jaggery is rich in iron. It is one of the healthiest and tastiest laddu.

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