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The ingredients needed to make thai green salmon with fragrant rice:
- Get 400 ml coconut milk
- Use 2 stick lemongrass stalks, finely chopped
- Use 500 ml chicken stock
- Get 35 grams green thai curry paste
- Get 300 grams jasmine rice
- Get 200 grams trimmed green beans
- Use 2 salmon fillets, skins removed
- Take 10 grams fresh coriander
- Prepare 1 lime, quartered
Instructions to make thai green salmon with fragrant rice:
- put coconut milk, chicken stock, lemon grass (finely chopped) and curry paste in a large saucepan. bring to the boil and simmer until the paste dissolves, stirring with a wooden spoon.
- cut the beans down into smaller pieces, about 3 or 4 cuts across the length. add the beans and rice to the pan and simmer for 8 to 10 minutes on a medium heat. be sure to store with a wooden soon to prevent sticking, and all the rice can absorb the liquid
- lay the salmon on the rice, put a lid on and cook for 5 to 8 minutes. the fish should be just cooked through.
- plate up and garnish with plenty of coriander and lime wedges.
- perfect with a dry white italian wine
Salmon ochazuke is a traditional Japanese dish of steamed rice served in a small rice bowl, topped with grilled salmon and tea. The Japanese tea that is used for this salmon ochazuke recipe is green tea, which is sometimes referred to as sencha or nihon-cha. This fragrant rice dish is a great accompaniment to any stir-fry or meat dish you can concoct. Rice is simmered with coconut milk and fresh curry and basil This was easy and very tasty. I used basmati rice also and dry curry powder.
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