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Thai Green Shrimp Curry
Thai Green Shrimp Curry

Before you jump to Thai Green Shrimp Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to thai green shrimp curry recipe. To cook thai green shrimp curry you only need 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Thai Green Shrimp Curry:
  1. Use lemongrass stalk , thinly sliced
  2. Prepare chillies Thai
  3. Get shallot , chopped
  4. You need garlic
  5. Take ginger thumb - sized piece of
  6. You need soy sauce
  7. Prepare lime juice
  8. Provide coriander ground
  9. Provide cumin ground
  10. Use coconut milk
  11. Get cilantro fresh chopped
  12. Prepare lime zest
  13. You need shrimp devined
  14. Use ginger ground
  15. Provide brown sugar
  16. You need paprika
  17. Take cayenne
  18. You need water
  19. You need oil
  20. Use vegetable stock
  21. Use salt pepper and
Instructions to make Thai Green Shrimp Curry:
  1. Combine ground ginger, 1 tbs of soy sauce, brown sugar, paprika, cayenne, 1 tbs of lime juice, salt and pepper in bowl. Add shrimp and cover with water. Refrigerate and let marinate for 30 minutes.
  2. Combine lemongrass, chilies, shallot, rest of soy sauce and lime juice, coriander, cumin, 1/4 can of coconut milk, garlic, cilantro and lime zest in food processor. Blend until it forms a thick paste.
  3. Heat oil in a wok over medium-high heat. Add paste and stir for about a minute, until fragrant.
  4. Add stock and rest of coconut milk. Bring to a boil, then reduce to low heat. Let simmer until sauce thickens.
  5. Add shrimp and cook until they are pink, about 4 minutes. Serve hot. Recommended with basmati rice and naan!

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