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The ingredients needed to make Chicken meatball in thai red curry sauce:
- Prepare mince chicken
- Prepare chopped green onion
- Prepare chopped coriander
- Take bread crumbs
- Provide mince garlic
- Prepare salt and pepper
- Take chicken powder
- Take thai red curry paste
- Prepare garlic,minced
- You need white onion
- Get dried thai herbs
- Prepare coconut milk (Aroy-D or Kara santan is the best)
- Use baby corn, cut in half
- Prepare vegetable oil or canola oil
Instructions to make Chicken meatball in thai red curry sauce:
- Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
- Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
- In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
- After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
- Stir well and add chopped green onion,chilli
- Best serve with hot rice
Red curry paste - Look for Thai red. Red curry paste *used in both the meatballs and sauce. Kosher salt and freshly ground black pepper. Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut. Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy.
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