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The ingredients needed to prepare Whosayna’s Fruit Cake:
- Use All Purpose Flour
- Use Brown Sugar
- Prepare Dried Fruits (Walnut, Almond, Tutti Frutti, Macademia, Pine Nuts, Dates, Raisins and Currants)
- Provide Cinnamon powder
- Use Clove powder
- Prepare Nutmeg powder
- Take Orange Rind (grinded)
- Get Orange juice
- You need Butter
- Use Baking powder
- Use Eggs
Instructions to make Whosayna’s Fruit Cake:
- In a bowl put dried fruits and add 1/4 cup all purpose flour and toss it well to make sure all fruits are coated well and keep aside. - Take another bowl put flour, spices, orange rind powder and baking powder, then mix well and keep aside. - In another bowl beat butter and sugar till it's nicely creamed up, add one egg at a time and beat well, add flour mixture little at a time till mixed well now add orange juice and beat once to make a thick batter.
- Keep a medium sized cake mould ready, grease it and sprinkle flour. - In the cake mixture add dried fruits and fold in well pour in cake mould, put some walnuts, almonds and fruits on top then bake in oven on 160C till done… - Remove let it cool a bit then remove on a platter.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. This cake lends itself towards any fruit that cooks up well, which is any fruit you'd make a pie with. Dollop the fruit with the cake batter, being sure it is evenly distributed. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of.
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