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The ingredients needed to make Beef Chinese Dumplings:
- Get 1.5 lbs Ground Beef
- Get 2 cups Shredded Chinese Cabbage
- Get 1 Carrot, shredded
- Take 1 Onion, Minced
- You need 1 Egg
- Use 1 tsp Sugar
- Get 1 tsp Salt
- Get 1 tbs Soy Sauce
- Provide 1 tbs Vegetable Oil
- Prepare 14 oz package Wonton Wrappers
Instructions to make Beef Chinese Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
Jiaozi (pronounced "jow-zee") are perhaps the most common type of Chinese dumpling. Crescent-shaped and formed with an opaque wrapper made from wheat dough, jiaozi are usually filled with ground pork, cabbage, and scallions, and served with a dipping sauce made of soy sauce, vinegar, and sesame oil. Spoon a tablespoon of beef mixture into each wrapper. Fold, press using fingers to seal and crimp edges. Add enough water to cover half the dumplings and cover with lid.
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