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Traditional peanut sesame fudge balls
Traditional peanut sesame fudge balls

Before you jump to Traditional peanut sesame fudge balls recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to traditional peanut sesame fudge balls recipe. You can have traditional peanut sesame fudge balls using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Traditional peanut sesame fudge balls:
  1. Provide 1 cup Peanut
  2. Prepare 1 tsp Sesame
  3. Take 1/2 cup+1tsp Dark Desi Jaggery
  4. Get 1 pinch Dry ginger powder
  5. Use 1 pinch Cardamom powder
  6. Take 1 tsp Ghee
Steps to make Traditional peanut sesame fudge balls:
  1. Dry roast peanut. If already roasted just roast them till warm
  2. It helps to release oil from peanuts.
  3. Meantime powder jaggery with a mortar and pestle
  4. Now in a mixer jar add the peanuts, elaichi powder and dry cardamom powder and pulse for 10seconds
  5. Then once peanut cooled down add jaggery (don't add the peanut is hot, it will melt the jaggery) pulse till they all are mixed and the peanut is still bit coarse
  6. Take out in a bowl and add sesame seeds and half spoon ghee to it
  7. Fold everything until mixed
  8. Grease your hand with remaining ghee and make round balls out of it and store in a jar for upto a week

Place dates into a food processor and pulse until chopped into little pieces. Add remaining ingredients and pulse until just combined. Fold in the edges to cover the filling, then roll into a ball. Roll the ball in the sesame seeds until the dough is covered. Stir in brown sugar and milk.

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