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Thai curry with rice
Thai curry with rice

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We hope you got benefit from reading it, now let’s go back to thai curry with rice recipe. To cook thai curry with rice you only need 15 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Thai curry with rice:
  1. Take small broccoli
  2. Take zucchini
  3. Take purple cabbage
  4. Prepare carrot
  5. Get yellow - green - red capcicum
  6. Prepare boil vegetablea (beans, carrots, mutter for rice)
  7. Provide Salt
  8. Provide Olive oil
  9. You need red Chilli powder
  10. Get green Chilli and ginger, garlic paste
  11. Prepare Basil leaves
  12. Get big bowl coconut milk
  13. Take corn flour
  14. Prepare oragano
  15. Use Chilli flakes
Instructions to make Thai curry with rice:
  1. Soak rice 2-3 hours.
  2. Boil it and in add boil veg. (carrots, beans, mutter). Keep it aside.
  3. Cut all veg. In square.
  4. Zucchini, broccoli, purple cabbage, carrot boil it till it becomes soft.
  5. Take a pan pour some olive oil fry onions, all capcicum and boil veg.
  6. Add mircha-ginger - garlic - basil paste.
  7. Add oregano - Chilli flax & salt-red Chilli powder as required.
  8. Mix it well.
  9. Add coconut milk and corn flour.
  10. Cook it till it becomes thicker.
  11. Serve it with multi grains bread and rice.
  12. Enjoy!!!

Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots. Serve the steamed vegetables on the side. Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful. The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate.

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