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The ingredients needed to cook Crushed peanut chocolate ball:
- Use 200 gm Dark chocolate slab
- Get 2 tsp unsalted butter
- Provide 4 pieces chocolate cake
- Prepare 1 cup crushed peanut
Instructions to make Crushed peanut chocolate ball:
- Take a cake slices crumble and make a soft powder for your hands.
- Dark chocolate melt in microwave then add crumbled cakes mix well then add butter.
- Then make a balls and roll on crushed peanuts.
- Serve peanut chocolate balls.
Crush the chocolate into small bits. In a small bowl mix the peanut butter, cream cheese, and powdered monk fruit or erythritol. Dip each peanut butter ball into the chocolate, one at a time, and use a fork to get slowly lift them out. Gently shake off excess chocolate and place truffles on prepared tray. Notes *I use a mix of.
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