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Kanya's Chicken Green Curry
Kanya's Chicken Green Curry

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We hope you got benefit from reading it, now let’s go back to kanya's chicken green curry recipe. To cook kanya's chicken green curry you need 27 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Kanya's Chicken Green Curry:
  1. Provide green curry paste
  2. Provide bird eyes chili,or any hot fresh chili
  3. Use red onion,or 4 shallots ,chopped
  4. Prepare garlic
  5. Use sliced of galangal
  6. Get lemongrass stalk,sliced
  7. Provide coriander roots,finely chopped
  8. Get cumin seeds,roasted
  9. Prepare coriander seeds,roasted
  10. Provide citrus peel,or lime peel is ok s
  11. Take shrimp paste
  12. Use salt
  13. Use others
  14. Prepare coconut milk
  15. Take water
  16. Get basils
  17. Provide chopped eggplants
  18. Provide kaffir lime leaves
  19. Prepare crushed garlic
  20. Use optional birdeyes chili for extra add in curry
  21. You need fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional
  22. Provide chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced
  23. Take seasoning
  24. Provide fish sauce
  25. Use palm sugar
  26. Take brown sugar
  27. Prepare salt to taste
Steps to make Kanya's Chicken Green Curry:
  1. Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ..
  2. Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix …easy go buy some green curry paste at store and skip step one and two hahahha :)
  3. On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell
  4. After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins
  5. After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off
  6. Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :)

Despite its complex flavours, it is actually quite easy to make at home! Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Kenyan stew can include a number of different meats: beef stew, goat stew, chicken stew or any other animal stew. Kenyan stew dishes might also include a few other base vegetable ingredients such as carrots, peppers, peas, or potatoes.

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