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The ingredients needed to cook Baked crab ragoons:
- Prepare 12 wonton wrappers
- Get 1 can crab meat (drained)
- You need 1 a few dashes of worschshire sauce
- Prepare 1 packages softened cream cheese
- Prepare 1 tbsp mayonnaise (optional)
- Use 1 chopped green onion to taste
- Provide 1 dash lemon juice
- Use 1 tsp chopped garlic
Instructions to make Baked crab ragoons:
- Preheat oven to 350°F
- Place individual wonton wrappers in a sprayed muffin tin (I used a square one but any will work) and mix the remaining ingredients together and place about 2 tbsp of the mixture inside the wontons.
- Bake for 10 minutes
It comes together in mere minutes with convenient dairy-free ingredients. Baked Crab Rangoon – What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of style. While crab rangoon are perfect in and of themselves, I decided to make them just a bit more interesting with the addition of marinated artichoke. Crab Rangoon are crab and cream cheese wontons pinched into little purses and deep fried, these are the perfect Chinese restaurant copycat recipe served with sweet and sour sauce or sweet chili sauce.
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