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The ingredients needed to cook Tuna Lettuce Wraps:
- Provide 8 oz fresh tuna
- Use 1 vegetable oil for frying
- Prepare 12 each wonton wrappers, Julliene
- You need 1 each Boston bib lettuce heads
- Provide 1 oz toasted sesame seed oil
- Use 1 each Jalapeño shaved
- Provide salt
- Use Sriracha hot sauce
Steps to make Tuna Lettuce Wraps:
- Preheat vegetable oil at 375°F
- Fry the wonton until crispy about a minute, put in a bowl and toss with sesame oil and salt
- Separate the leafs from the lettuce, rinse and spread them on a serving dish
- Place the wonton threads on the lettuce cups
- cut the Tuna in half oz pieces and place on top of the wonton, top with the shaved jalapeños and a dot of sriracha
These tuna lettuce wraps are made even easier with StarKist Tuna Creations pouches. The pouches are already pre-flavored so there's not much you need to add to the tuna to make these lettuce wraps. Low-carb and keto-friendly, these Tuna Salad Lettuce Wraps are a bright and refreshing meal option for when you're craving a sandwich but don't want And here are some Tuna Salad Lettuce Wraps! Make these nifty wraps with avocado mayo as a great low-carb, high-protein lunch. These tuna lettuce wraps are the perfect low carb meal for the busy back to school time of the year.
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