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The ingredients needed to cook Chocolate Peanut & Walnut Balls:
- Use 200 g Packet of Any Chocolate Cookies of Your Choice
- Provide 100 g Melted Milk or Semi Sweet Chocolate
- Use 50 ml Melted Unsalted Butter
- Provide 50 ml Golden Syrup or Honey
- Provide 200 g Extra Chocolate
- You need Extra 2 Tblsp Butter
- Prepare 100 g Chopped Peanuts
- Provide 100 g Chopped Walnuts
- Prepare 1/2 tsp Salt
Steps to make Chocolate Peanut & Walnut Balls:
- Into a Food Processor crumble Cookies until it resembles crumbs.
- Over a medium simmering pot with 1/4 cup water, melt together Chocolate, Butter and Golden Sryup.
- Add into the Food Processor and pulse to combine with the cookie crumbs.
- Remove into a bowl and begin for roll into balls. Place on a tray and allow to cool in the fridge for at least 10mins.
- Meanwhile in another bowl melt extra Chocolate and Butter over simmering water. Allow to cool for 5mins.
- Remove Chocolate Balls from fridge and begging the dip and coat process. Poak ball with a toothpick or square and dip into the chocolate. Allow to drip over covering the entire ball.
- Chop peanuts and walnuts fine. Sprinkle with 1/2 tsp salt. Lastly coat the balls with nuts.
- Allow to set for 5mins then enjoy.
Homemade Chocolate Peanut Clusters are the easiest edible gifts to make over Christmas! Slow cooker OR stove top and only a handful of ingredients! Aside from baking over the holidays, making Chocolate Peanut Clusters or homemade candies are perfect for last minute gift giving. Turn off the oven for this one. Place it in a mug and pour a cup of hot milk (or water) over the top and stir to make the creamiest, dreamiest cup of Peanut Butter Hot Chocolate.
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