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We hope you got insight from reading it, now let’s go back to til-sheng gud laddoo (peanut-sesame jaggery balls) recipe. You can cook til-sheng gud laddoo (peanut-sesame jaggery balls) using 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls):
- Use 1 1/4 cups white sesame seeds (til)
- Use 1 tbsp ghee
- You need 1 1/4 cups roughly chopped sticky jaggery (gur) (chikki gur)
- Take 1/4 cup roasted and crushed peanuts
- You need 1/2 tsp cardamom (elaichi) powder
Steps to make Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls):
- Heat a broad non-stick pan, add the sesame seeds and dry roast on a slow flame for 8 minutes, while stirring continuously. Keep aside.
- Heat the ghee in a deep non-stick pan, add the jaggery, mix well and cook on a slow flame for 4 minutes, while stirring continuously.
- Add the sesame seeds, peanuts and cardamom powder, mix well and cook on a slow flame for 1 minute, while stirring continuously.
- Transfer the mixture into a greased plate and allow it cool slightly for 1 to 2 minutes.
- Wet your palms with little water, take a small portion of the mixture and shape into a round.
- Repeat step 5 to make 29 more ladoos with the remaining mixture.
- Allow it to cool completely and store in an air-tight container.
Flavour it with cardamom if you please and what you get is a nutrition blockbuster which is a treat for tastebuds as well. That is all there is really. Ladoo, or sometimes spelled laddo or laddu, is the Indian word for any ball- shaped sweet. Ladoo is made with all sorts of ingredients from fruits and vegetables to grains and legumes! Til chikki recipe or tilgul recipe - As the festival of kite known as Uttarayan is nearing, in almost all Gujarati home they start making delicious sweet from jaggery known as Chikki.
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