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Revolutionary Berry Breakfast Tart Crunch
Revolutionary Berry Breakfast Tart Crunch

Before you jump to Revolutionary Berry Breakfast Tart Crunch recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to revolutionary berry breakfast tart crunch recipe. To make revolutionary berry breakfast tart crunch you only need 17 ingredients and 22 steps. Here is how you do that.

The ingredients needed to prepare Revolutionary Berry Breakfast Tart Crunch:
  1. Prepare outer crust
  2. Get 8 wonton wrappers
  3. Get 1 olive oil spray
  4. You need topping
  5. Use 1/4 cup rolled oats
  6. You need 1 packet Oat Revolution - Mapel & Brown Sugar
  7. Prepare 1 1/3 tbsp yogurt butter
  8. Use 1 tbsp brown sugar
  9. Provide 2 tbsp unsweetened shredded coconut
  10. Provide 2 tsp toasted sesame seeds
  11. Use 1/2 tsp ground cinnamon
  12. Provide 1 nutmeg
  13. Use filling
  14. You need 1 cup frozen berries (mixed is best)
  15. Get 1/2 cup cup light cream cheese
  16. Use 1 tsp flower
  17. Take 1 tsp cornstarch
Instructions to make Revolutionary Berry Breakfast Tart Crunch:
  1. preheat oven to 350
  2. thaw frozen berries in a bowl of warm water, set aside (you may need to change the warm water a few times to thaw)
  3. spray 4 1-cup baking bowls with non-stick cooking spray (you could probably use large a large muffin pan if you don't have baking bowls), wipe out any excess oil spray, you won't need much, set aside
  4. add the butter to a small glass or plastic mixing bowl and melt in microwave for just a few seconds, it just needs to melt enough to mix it
  5. add in brown sugar, and stir till well blended, not leaving chunks of sugar
  6. mix in cinnamon and a small dash of nutmeg
  7. add in coconut, rolled oats, and sesame seeds, mix
  8. add in packet of Oat Revolution (I'm sure any flavor or other instant oatmeal would do!)
  9. fold a few times, it doesn't have to completely blended
  10. drain your berries and smash them/break them with a fork, keeping the juices in the bowl
  11. add the flower to the berries and stir it into the juices, try not to leave any chunks but don't smash the berries too much
  12. do the same step with the cornstarch
  13. add in cream cheese, my favorite for this is to use The Laughing Cow Cream Cheese Spread (4), mash into the filling to break it up
  14. set filling aside
  15. get out your wonton wrappers, lay 2 across the bottom of each bowl - just place the corner of one in the middle and move the remaining up along the sides, so the two almost conform to the bowl, but don't smash them in
  16. scoop an even amount of the filling into each bowl until it's gone
  17. top each bowl with an even amount of the topping until it's gone
  18. if you have wonton layers protruding above the filling, either tuck them down or fold in a little, but they don't have to be perfectly even with the filling
  19. place in oven, bake for about 15 minutes, but keep checking them
  20. they'll be done when you can see the filling "bubbling" and the topping has browned and gotten crispy
  21. for a more crispy topping, turn the heat up to 400 and bake another few minutes, just keep an eye on them so they don't burn
  22. you can eat these warm, or let them cool and freeze or refrigerate them and enjoy later :) I enjoy them for breakfast!

Avoid using frozen berries as they don't pack as much of a punch and look a little. These Granola Breakfast Tarts are topped with yogurt and fresh berries for a fun and filling breakfast! This gluten-free and refined sugar-free twist on a classic parfait looks beautiful and tastes even better. Finally, finely chopped pecans and almonds add that nutty crunch that granola just needs. Sweet and golden, with a crunch you'll love, nothing competes with the original Cap'n Crunch.

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