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The ingredients needed to make Spicy Thai chicken soup:
- Provide 2 teaspoons canola oil
- Provide 1 cup sliced mushrooms
- You need 1/2 cup diced red bell pepper
- Use 4 tsp minced fresh ginger
- Take 4 garlic cloves
- Take 1 lemongrass stalk
- Take 2 tsp sambal (fresh chili paste)
- Get 3 cup low sodium chicken stock
- Get 1 1/2 cup coconut milk
- Provide 2 cup shredded chicken (I use white meat)
- Use 1/2 cup chopped green onion
- Provide 1 cilantro and fresh lime to garnish
- Provide 1 1/2 tsp fish sauce
- You need 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
- Provide 1 1/2 tbsp thai red curry paste (Or little more if you like)
Instructions to make Spicy Thai chicken soup:
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
- Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
- Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice
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