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We hope you got insight from reading it, now let’s go back to thaï vegetable soup recipe. You can cook thaï vegetable soup using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Thaï Vegetable Soup:
- Provide 1 tbsp olive oil
- Prepare 1 clove garlic, finely chopped
- Take 1 tsp red curry paste
- Take 400 ml coconut milk
- Get 4 cup water
- Prepare 2 green onions, chopped
- You need 225 grams tofu, cut in cubes
- Take 1 can corn, drained
- Prepare 2 cup broccoli
- Prepare 8 white mushrooms, finely sliced
- You need 1 bunch fresh coriander
- Get 1 tsp sugar
- Take 1 tsp sea salt
- Prepare 1 Black pepper
Steps to make Thaï Vegetable Soup:
- In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min.
- Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min.
- Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander.
- Serve when the broccoli begins to soften. Add pepper to taste.
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