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The ingredients needed to prepare Veg samosa (Indian):
- Prepare Outer shell
- Prepare 2 cups all-purpose flour
- Use Vegetable oil
- Prepare Inner filling
- Get 2 potatoes (peeled and boiled)
- Prepare 1 cup green peas (boiled)
- You need 2 tbsp chaat masala
- Provide 2-3 sticks fresh coriander leaves
Instructions to make Veg samosa (Indian):
- Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
- Mash the boiled potatoes add in the spices and mix well.
- Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
- Deep fry the samosas and serve it with chutney/tomato sauce.
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