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South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

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The ingredients needed to cook South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. Use Sambar
  2. Provide 1 cup toor dal
  3. Use 1 tsp turmeric
  4. Provide 1 tsp red chilli powder
  5. Get 1 tbsn sambar masala of any brand available (eastern/everest)
  6. Use 1 small brinjal
  7. Provide 1 small potato
  8. Provide 1 tomato
  9. Get 1/2 cup tamarind juice/pulp
  10. Get 1 tsp salt
  11. Get Sambar tempering
  12. Take 2 cloves garlic
  13. Prepare 1 tsp cumin seeds
  14. Use 1 tsp mustard seeds
  15. Prepare to taste few red chillies
  16. You need to taste Curry leaves
  17. Provide 3 tbsp oil
  18. Prepare Green Coconut chutney
  19. You need 1/2 cup coriander leaves, finely chopped
  20. Provide 1/2 cup grated fresh coconut
  21. Use 5 green chillis
  22. Provide 1 tsp cumin seeds
  23. Use 2 cloves garlic
  24. Provide 1 tsp salt
  25. Take Green chutney tempering
  26. Get 1 tbsp oil
  27. Provide 1 tsp cumin
  28. Use 1 tsp mustard seeds
  29. Prepare to taste curry leaves
  30. Get Dosa
  31. Provide TOOK READY MADE PACK..Easily available in supermarkets
  32. Take POTATO VEGGIE/aloo bhaji
  33. Get 3 boiled potatoes
  34. Prepare 2 sliced onions
  35. Prepare 1 tsp cumin seeds
  36. You need 1 tsp mustard seeds
  37. Prepare 1 tsp white lentils
  38. Use to taste Curry leaves
  39. Provide 3 green chillis, chopped
  40. You need 1 tomato, chopped
  41. Provide 1 tsp ginger garlic and chilli paste
  42. Provide 1 tsp turmeric
  43. Get 1 tsp Chilli powder
  44. You need 1 tbsp salt
  45. Use to taste coriander leaves
Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

Sambar vada with sambar and coconut chutney a South Indian food, on wooden background South indian food Masala Dosa and chutney on white South Indian Salad Kosambari popular South Indian breakfast dish. cooking Idly in a traditional pot in Kerala India Kitchen South Indian fried rice String hoppers with egg curry, south indian cuisine South Indian Potato Fry South Indian recipe is called surul. Mysore Masala Dosa Stuffed With potato Masala, Chutney And Sambhar South indian food - Rava Vegetable Masala Dosa Masala Dosa with chutney, Beakfast Indian Masala Dosa - recipe preparation photos with photos of the final dish and traditional mattha Coming back to the recipe of sambar or sambhar for dosa, idli & vada. lets check the step by step recipe. Recipe of South Indian Sambar for Dosa, Idli with step by step pictures. Masala Dosa with Sambhar and Coconut Chutney is a popular dish from South India, which is found in menu of many restaurants and is found in many countries too. It is made by stuffing dosa (a thin crepe made from fermented rice and lentil batter) with a mixture made from potato, curry leaves, chili, mustard seeds and spices.

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