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Before you jump to Delicious Indian Vegetable Rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to delicious indian vegetable rice recipe. To cook delicious indian vegetable rice you need 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Delicious Indian Vegetable Rice:
- You need 2 cups long-grain white rice
- Use 3 tablespoons vegetable oil
- Use 1 large onion, thinly sliced
- You need 1/2 teaspoon cumin seeds
- Take 2 bay leaves, broken in half
- Get 2 potatoes, quartered2 carrots, quartered
- Use 1 1/2 teaspoons ground turmeric
- Prepare 1 teaspoon chile powder, or more to taste
- Use 1/2 teaspoon ground coriander
- You need 2 1/2 cups water
- Provide 1 cup shelled peas
- Prepare 1 1/2 teaspoons salt, or to taste
- Provide 1 teaspoon butter
- Prepare 1/2 teaspoon garam masala
- Get Add all ingredients to list
Instructions to make Delicious Indian Vegetable Rice:
- Place rice in large container and cover with several inches of cool water; let soak for 20 minutes. Drain.
- Heat oil in a pressure cooker over medium heat. Add onion, cumin seeds, and bay leaves; cook and stir until onion is translucent, about 5 minutes. Stir in potatoes and carrots; cook until lightly browned, about 5 minutes. Stir in turmeric, chile powder, and coriander; cook until fragrant, about 1 minute.
- Stir rice gently into the pressure cooker until evenly coated with oil. Pour in water and peas. Stir in salt, butter, and garam masala. Seal cooker and bring to high pressure according to manufacturer's instructions. Cook for 5 minutes. Remove from heat.
- Release pressure naturally according to manufacturer's instructions. Fluff rice with a fork.
Add the vegetables and fry until they are cooked fully. Melt the margarine in a large pan and fry the onion, garlic and ginger until soft. Now add the remaining ingredients, except the coriander and tomato, and stir well. Bring to the boil, cover and simmer gently until the liquid has been absorbed and the vegetables and rice are cooked. Add finely chopped carrots, finely shredded cabbage, saute for few minutes.
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