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The ingredients needed to make Indonesian Rendang Curry:
- Take beef meat
- Take coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
- Use 1 green leek union
- Get 10 pcs of keffir leaves
- Prepare 10 pcs of garlic
- Prepare 5 pcs of shallots
- Prepare 5 pcs of chili (you may add it as your reference)
- Prepare Salt
- Prepare Vegetable oil
- Use Corriander
- Prepare Ginger
- Provide Lemongrass
- Get Pepper
- Provide Cinnamon
- Take Sugar
Steps to make Indonesian Rendang Curry:
- Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
- Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
- Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
- Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice
INDONESIAN RENDANG CURRY Indonesian cuisine has always been influential in Thai cooking. One of the more popular Indonesians dishes in Thailand and throughout Asia is Rendang Chicken or Beef Curry. Rendang is a kind of Indonesian beef curry, simmered for a long time, which allows the meat to soak up all the flavors that make up this unique dish. Beef rendang is best eaten with steamed rice and condiments such as fried onions and chili pieces. You do not need to travel to Sumatra of Indonesia.
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