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Indian potato greenpeas mushroom gravy
Indian potato greenpeas mushroom gravy

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We hope you got benefit from reading it, now let’s go back to indian potato greenpeas mushroom gravy recipe. To make indian potato greenpeas mushroom gravy you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Indian potato greenpeas mushroom gravy:
  1. Use 2 large potatoes
  2. Prepare 1 cup frozen green peas, defrosted
  3. Get 1 cup button mushrooms, sliced
  4. Take 6 tomatoes, chopped into small pieces
  5. You need 1-2 tsp garam masala powder
  6. You need 1-2 tsp red chilli powder, add according to ur spice tolerance
  7. Take 1/4 tsp tumeric powder
  8. Get 1 onion, chopped finely
  9. You need salt
  10. Use 2-3 green chillies, slit into two
  11. Get 2 cups water
  12. You need oil
Steps to make Indian potato greenpeas mushroom gravy:
  1. In a heavy bottom pan, add oil, fry the onions till translucent
  2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
  3. Add the green peas and mix well
  4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
  5. Add the chopped tomatoes and cook on medium high flame
  6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
  7. Serve with plain rice or pulao or even chapathi

To begin making the Chettinad Mushroom and Green Peas Stir Fry Recipe, by roasting the spices for the chettinad masala and grinding into a smooth powder. Next to stir fry the mushrooms, take a pan with oil add the chopped ginger and garlic, allow them to fry for few minutes. Matar mushroom curry or matar mushroom masala is a popular Indian style mushroom curry with sweet green peas. It is prepared in a tomato onion masala gravy flavored with Indian spices. Matar mushroom masala goes great with cooked white basmati rice or any Indian flatbread like chapathi, poori, naan etc.

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