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We hope you got insight from reading it, now let’s go back to thai-inspired vegan vegetable dish recipe. To cook thai-inspired vegan vegetable dish you need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Thai-inspired vegan vegetable dish:
- Use virgin coconut oil
- Use green onions, sliced thin
- Get bell peppers, sliced thin
- Prepare white mushrooms, sliced thin
- Provide garlic, minced
- You need fresh basil, chopped
- Take raw sunflower seeds
- You need salt and pepper
- Get curry
- Get dried basil
- Take dried rosemary
- Prepare cauliflower
- Provide peas
- Prepare Coconut milk
Instructions to make Thai-inspired vegan vegetable dish:
- Heat up coconut oil in a large pot, add green onion, mushrooms, garlic, red peppers, basil, sunflower seeds, and spices
- Once soft, add some coconut milk, peas, and cauliflower pieces, boil until cauliflower is soft, and has absorbed the spices
- To make this a full meal, try adding some rice or potatoes, or try adding a can of lentils or beans.
Add the vegetable broth, coconut milk, the spices and bring to a boil. Vegan Pad Thai with Vegetable Noodles and Crispy Tofu. I've added many colorful vegetables to my vegan pad thai recipe, such as zucchini, carrots, mushrooms, and red bell pepper. Instead of meat and fish, I chose crispy tofu which makes this dish protein-rich. Of course, you can also prepare the Pad.
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