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The ingredients needed to cook Pineapple Thai fried rice:
- You need cooked rice(preferably overnight)
- Prepare chopped onions
- Provide diced carrots
- Take red bell pepper
- Prepare Soy sauce
- Prepare Curry
- Take Seasoning (to taste)
- Prepare oil
- Get mixed greens(green beans,boiled peas,spring onions)
- Get diced pineapple
Instructions to make Pineapple Thai fried rice:
- Sauté onions in oil until translucent.
- Add in diced Red bell pepper and carrot. Stir for few minutes.
- Add overnight cooked rice, soy sauce,seasoning(to taste) and curry. Stir until well combined.
- Pour in your greens(green beans,peas and spring onions) and diced pineapple.
- Stir and allow to cook for few minutes and serve hot.
- Voila!!!!!
Serve on a plate or in a pineapple bowl with some cucumber slices. Top with the whole shrimp and extra green onions. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. Pineapple Fried Rice is a signature Thai dish, so fish sauce is a must to bring together all the flavors, adding that salty edge to balance out the pineapple, as well as umami flavor. Whatever you do, though, don't ever put your nose to a bottle of fish sauce—just trust that it will do wonders when it's been.
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