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Spicy coconut curry
Spicy coconut curry

Before you jump to Spicy coconut curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to spicy coconut curry recipe. To make spicy coconut curry you need 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Spicy coconut curry:
  1. Get baby corn
  2. Use diced tomatoes
  3. Prepare diced onion
  4. You need diced celery
  5. Use diced carrot
  6. Take frozen peas
  7. Use diced cauliflower
  8. Provide diced broccoli
  9. Use minced garlic
  10. Provide garbanzo beans (chickpeas)
  11. You need green lentil
  12. Provide mild curry paste (pataks)
  13. Use Thai chili paste (or diced fresh jalapēno)
  14. Prepare coconut milk
  15. You need Optional
  16. Prepare quartered mushroom
  17. Get quartered baby potatoes
  18. Get Diced chicken breast or thighs (and cooked)
Instructions to make Spicy coconut curry:
  1. Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
  2. Add curry paste and coat the veggies. Let cook for another 10-15 mins
  3. Add beans and or meat. Mix well
  4. Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
  5. Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
  6. Serve hot, best over rice

Curry spices are great for giving that Indian-esque taste to every bite; curry pastes are excellent to mix with coconut milk. This vegan coconut curry uses both. By doing this we get an Indian-feel recipe. Spicy coconut curries are a Thai specialty: the fiery heat of chiles meets the cool, creamy notes of coconut, resulting in an irresistible broth. For this quick-cooking dish, you'll use curry paste.

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