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The ingredients needed to prepare Chilli Potatoes (Indian Version):
- Get 4 large boiled potatoes
- Prepare 1 tsp chopped garlic
- Take 1/2 tsp chopped ginger
- Take 4 chopped green chillies
- Take 2 tsp tomato ketchup/sauce
- Take 2 tbsp soy sauce
- Get 1 tsp chilli sauce
- You need 6 tbsp cornflour
- Prepare 1/2 cup bread crumbs
- Use 1 cup water
- You need 4 tbsp oil
- Prepare 1 dash of black pepper
- Get 1 salt as per requirement
- Provide 1 chopped corainder leaves
- Get 1 sliced spring onions
Steps to make Chilli Potatoes (Indian Version):
- Peel and cut the boiled potatoes into any shape you like.
- For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl.
- Marinate the sliced potatoes in the batter prepared.
- Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. - Drain on an absorbent paper and keep aside.
- In a pan heat the oil (you can use the same oil previously used for frying potatoes). - Add the garlic, ginger & green chillies to it and stir-fry for a few seconds.
- Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them.
- Garnish with spring onions & serve hot.
Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer. Easy to prepare, these Chilli Potatoes is one dish that you can enjoy along with some Chinese noodles or rice or by itself as well! One dish that I am incredibly, innnncredibly proud of is my Paneer Chilli. For those uninitiated, it is an Indian adaptation of Chinese flavors in Cottage Cheese cubes. chilli potato recipe crispy chilli potato recipe with step by step photo and video recipe. basically an adapted version of chinese or asian cuisine which has developed a great taste to indian taste buds. potato chilli is prepared to any other chilli variant, but the potatoes has to be converted to wedges before mixing with soy, vinegar, chilli sauce base. making schezwan chilli potatoes Remove the extra oil from the wok.
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