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Indian Spicy Masala Potatoes
Indian Spicy Masala Potatoes

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We hope you got benefit from reading it, now let’s go back to indian spicy masala potatoes recipe. You can have indian spicy masala potatoes using 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Indian Spicy Masala Potatoes:
  1. Take 5 potatoes
  2. Use 1 yellow onion
  3. Prepare 1 green bell pepper
  4. You need 1 jalapeno
  5. Prepare 4 tbsp peanut oil
  6. You need 2 tbsp cumin powder
  7. Take 2 tbsp ground coriander
  8. Prepare 2 tbsp mustard powder
  9. Take 1 tbsp turmeric powder
  10. Get 1 tbsp course salt
Instructions to make Indian Spicy Masala Potatoes:
  1. Dice potatoes and boil until soft.
  2. Slice onion and bell pepper in segments.
  3. Finely dice jalapeno and set aside.
  4. Mix cumin, mustard and coriander.
  5. Mix turmeric and salt.
  6. Heat frying pan with 3 tblsp peanut oil. Oil is ready when pinch of cumin mixture forms small bubbles (med heat).
  7. Add cumin mixture to oil, simmer for approx. 1 minute stirring frequently. Now add peppers and stir to coat.
  8. Spices will start to cling to peppers, repeat by adding onions and potatoes.
  9. Add tumeric and salt mixture and finally jalapenos.
  10. Continue stirring to prevent sticking, adding remainder of peanut oil.
  11. Dish is finished when you have even coating of spices and oil is just starting to separate from mixture.

Add the urad dal, cumin and mustard seeds, and fry. Cut baby potatoes in half (or quarters if large). To make spicy Indian Potatoes: Substitute Tandoori Masala (which includes chili peppers) for the Garam Masala. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy to make.

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