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L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)
L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

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We hope you got insight from reading it, now let’s go back to l.n.s wheat daliya with oats (indian vegan soup) recipe. You can have l.n.s wheat daliya with oats (indian vegan soup) using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

  1. You need 25 grams Wheat Dalyia.
  2. Prepare 2 tbsp Oats
  3. Use 2 tbsp Oil (soya oil)
  4. Take 1/4 tbsp Cumine seeds
  5. Provide 1/4 grams asfoerdita
  6. Get 400 ml Water
  7. Provide 1/2 tsp Salt
Steps to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

  1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium.
  2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats.
  3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher.
  4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita.
  5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) .
  6. This is the easiest recipe. One can make it any time.
  7. Transfer it to serving plates/ bowls.
  8. Now you know what is next step ….. ha ha …

This is gonna smell and look delicious. If you don't have barley Dalia feel free to use wheat daliya or steel. Here is a healthy and delicious one pot meal recipe of zero oil oats, broken wheat and mix vegetable daliya or savory porridge. Daliya recipe/broken wheat recipe /oats recipe /mix vegetable daliya recipe. Vegetarian Bulgur Porridge or Daliya is a healthy, simple and vegan breakfast recipe which is full of fiber and veggies.

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