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Stir-Fried pork and long beans with red curry paste
Stir-Fried pork and long beans with red curry paste

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The ingredients needed to prepare Stir-Fried pork and long beans with red curry paste:
  1. Prepare vegetable oil
  2. Use red curry paste
  3. Provide boneless pork butt or lion, thinly sliced
  4. Use kaffir lime leaves, stemmed
  5. You need green beans, cut in 1 inch pieces
  6. Get fresh long red chillied, cut into strips
  7. You need palm sugar
  8. Provide white sugar
  9. Provide fish sauce
  10. You need thai basil leaves, coarsely torn
Steps to make Stir-Fried pork and long beans with red curry paste:
  1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
  2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
  3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter

Spicy hot rice noodles stir-fried with pork and holy basil. Shreded green papaya, cherry tomatoes, green beans with lime dressing. In general, the red curry paste that comes in a plastic tub is spicier than one that comes in a can. A handful of Thai basil leaves can be stirred into the stir-fry at the last minute before serving. Fried Pork Belly Banh Mi Recipe &… Usually stir fried with chicken or beef and personally I love with beef because the pungent spicy red curry and green beans goes SO well with beef!

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