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Pork and prawns Sumai
Pork and prawns Sumai

Before you jump to Pork and prawns Sumai recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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The ingredients needed to cook Pork and prawns Sumai:
  1. Get 1/2 package wonton wrappers, cut to round*
  2. You need 250 g ground pork
  3. Use 150 g raw prawns, deveined and finely chopped
  4. Take 1 tablespoon soy sauce
  5. Provide 1 teaspoon grated ginger
  6. Provide 2-3 shiitake mushrooms (finely chopped)
  7. Provide 1 teaspoon sesame oil
  8. Get 1/2 teaspoon salt
  9. Prepare 1/4 teaspoon black pepper
  10. Take 1 egg, beaten, for egg wash
  11. Take Garnish: 1 cup green peas
  12. Prepare 1 pack fish eggs (optional)
  13. Get Special equipment: 1 or 2 large bamboo steamers with lid, pastry brush
  14. Take If all you have on hand is square wonton wrappers, stack about 10 together at a time, place a round cookie cutter or drinking glass on top as a guide, and slice into circles with a small knife
Instructions to make Pork and prawns Sumai:
  1. In a medium-sized bowl, mix together the pork, prawns, mushroom, soy sauce, ginger, sesame oil, salt, and pepper.
  2. Spoon a heaping teaspoon of the filling into the centre of a wonton wrapper. Lightly brush the sides of the wrapper with egg wash. Squeeze the sides up until the wrapper forms a cup, tucking in the sides and leaving the filling exposed on top. Repeat with the rest of the wrappers. Garnish with pea.
  3. Line 1 or 2 large bamboo steamer with parchment paper. Fit the steamer basket(s) in the wok and pour enough water into the wok until the water line is 1 inch below the bottom of the steamer. Steam the su mai for 12 to 15 minutes, until filling is firm to the touch. Serve with soy sauce, chili sauce, or chili oil.

Chewy, sticky, silky, melty - potstickers tick every possible moreish box. (China Squirrel)Source: China Squirrel. Notes: Called 'siu mai', these are open-wrapped steamed pork and prawn dumplings that can be found in all the dim sum restaurants in Hong Kong. Place mince, prawns, egg, garlic and oyster sauce in a food processor and process until finely chopped. Lay wonton wrappers on a flat surface. Siomai made of ground pork, shrimp, and shitake mushrooms are tasty and filling.

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