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The ingredients needed to make Roasted Peking Duck:
- Get 1 whole duck aorund 2.5 kg
- You need 150 ml Honey
- You need 100 ml Hoisin sauce
- Take Salt and pepper
- Provide 50 ml dark Soya
- Take 20 ml light soya
- Take 10 ml chilli oil
- Provide 1 stick cinnamon
- You need 5 no. star Anis
- Get 50 gm Ginger
- Provide 10 no. Black pepper
- Take 20 ml Asian seasoning
- Take 4 no. bay leaves
Instructions to make Roasted Peking Duck:
- Rub the spices and salt to duck. Keep a side for 1 hr.
- Boil water, add herbs, Soya sauce and honey
- Pour liquid until fat is melted. And duck fat is shrinked.
- Roast in pre heated oven at 180 degree Celsius for 45 minutes. Serve crispy and hot.
Oft seen dangling tantalizingly from the windows of Far Eastern eateries in Chinatown, roast duck is quite literally one of the most famous courses in Chinese cuisine. Whether shredded and slathered in hoi sin, encased in pancakes or eaten from the bone, it's been a crowd. Use a damp paper towel or cloth to wipe inside of duck. Rub the mixture into the cavity of the duck. Using a wooden skewer, truss the cavity of the duck shut.
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