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Vegetarian Tikka Masala (Indian)
Vegetarian Tikka Masala (Indian)

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We hope you got insight from reading it, now let’s go back to vegetarian tikka masala (indian) recipe. You can have vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Vegetarian Tikka Masala (Indian):
  1. Prepare 1 packages frozen cauliflower
  2. Get 1 packages frozen peas
  3. Get 2 medium fresh zucchini
  4. Provide 4 large boiled potatoes
  5. Take 2 jars tikka masala sause (I use Patacks brand)
  6. Use 2 can coconut milk
  7. Prepare 1 bunch fresh cilantro
  8. Take 3 tbsp curry powder
  9. Prepare 2 tsp cumin
  10. Prepare 2 tbsp sugar (optional)
  11. Provide 1 Salt & Pepper to taste
Instructions to make Vegetarian Tikka Masala (Indian):
  1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
  2. Let sauce simmer for 1/2 an hour.
  3. Add remaining vegetables and simmer until zucchini and cauliflower are soft.
  4. I serve over basmati rice with homemade naan and mango lassi drinks.

Serve with basmati rice and naan bread for a delicious Indian dinner at home. I made this vegan tikka masala with eggplant (aubergine) and garbanzo beans (chickpeas) because I think Indian flavors + tomatoes + garbanzos + eggplant= heaven. However, I have added lots of different veggies on other occasions to great success, mushrooms, in particular, go really well with the sauce. This easy vegetarian tikka masala is packed with veggies and coated in a tangy, luscious spiced sauce. Even after all these years, three little words strung together, can be so powerful.

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