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We hope you got insight from reading it, now let’s go back to ikan woku (fish in herbal curry) recipe. You can cook ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Ikan woku (fish in herbal curry):
- Take red snappers (about 1 kg total), clean and cut to 4-6 pieces
- Use (I use 6 part of snapper fin meat)
- Take lime, extract the juice
- Use salt
- Prepare oil
- Take lemongrass, bruised and knotted
- You need pandanus leaves (you can find at the Asian grocery)
- Get kaffir lime leaves
- You need water
- You need green tomato, cut each inti halves
- Take tomato cut into quarter
- Get salt, to taste
- Get Grind the following into spice paste
- Provide shallot
- Prepare garlic
- You need red cayenne chillies
- Provide red bird's eye chillies (or more if you like more spicy)
- Use ginger
- Use turmeric
- Get candlenuts
- Use Garnish
- Use scallions, thinly sliced
- Use lemon basil/Thai basil leaves
Instructions to make Ikan woku (fish in herbal curry):
- Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
- Add the fish into the wok/pan, mix well. - Add water and bring to a boil. Add grean tomato, tomato, and season with salt. - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
- Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
- Enjoy with rice and crackers, happy cooking guys 😍
Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. Even after eating ikan bakar, Indonesian grilled fish, dozens of times, I still can't get over how good it is. Grilled fish is one of my favorite things to eat around the world, but I especially love it in Indonesia. Just like many of the grilled foods in Indonesian cuisine, what I like about ikan bakar is that it's grilled. Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise.
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