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We hope you got insight from reading it, now let’s go back to malay aromatic fried chicken (ayam goreng berempah) recipe. To cook malay aromatic fried chicken (ayam goreng berempah) you need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- You need Chicken
- Get Marinade (blend everything);
- Use Shallots
- Provide Garlic
- Get Ginger
- Provide Lemongrass Stalk (remove the green parts)
- Take Coriander Powder
- You need Fennel Powder
- Get Cumin Powder
- Get Turmeric Powder
- Use Salt
- Take Deep Frying
- Use Cooking Oil
- Prepare Curry Leaves
Instructions to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- Marinade the chicken with the paste 3 hours to overnight.
- With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish.
- Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy.
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