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Dal fry
Dal fry

Before you jump to Dal fry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dal fry recipe. To make dal fry you only need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Dal fry:
  1. Use 1 cup tur dal
  2. Get as required garlic, green chillies, coriander,
  3. Prepare 1 tomato, onion
  4. You need 1 tbsp Jeera,
  5. Get 2 dry red chillies,
  6. Prepare as per taste salt,
  7. Prepare 1 lime
  8. Take as needed haldi powder, dhania powder
Steps to make Dal fry:
  1. Pressure cook one cup tur dal. Take at least 4 whistles
  2. Take a kadai and heat it. To it add ghee after it gets heated add zeera.
  3. After zeera splutters to it add some crushed garlic, green chillies and few coriander leaves and saute nice for 2 minutes. Do not burn
  4. To this add onion, tomato, and stir again for 5 more minutes till tomato gets mushy. Then add dal, and salt to taste.
  5. Let it boil nicely and stir it time to time. Squeeze a lemon. And check fr taste.
  6. Then take ghee in a tadka vessel and give tadka of broken 2 dry red chillies.
  7. Garnish with coriander leaves and serve.

Dal Fry is a delicious and lip smacking bowl of health that is a daily dish in most of the Indian homes. This dal fry recipe is made of chana dal or split bengal grams and is usually thicker than the daily dal. The tempering or tadka takes it to another level altogether. You can use other dals like tur dal or masoor dal as well if you like. Method for making the Dal Fry Drain the water from the soaked dal and add the dal to a pressure cooker.

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